We take out daily a lot of traditional, original and at the same time great looking sweets, typical from Romagna such as ring-shaped cakes, tarts and biscuits…made for who wants exclusive genuine taste recipes.
Furthermore we make elaburate but always good cakes for weddings, birthdays and anniversaries, excellent salty or sweet delicacies, little pizzas and pastries.
Daily warm and fresh bread has always been our strong point!
It will be difficult to choose which is the best “lasagna” between ours and your grandma ones’.
All our baked food is prepared with the same tenacity and traditional character of the “Romagna Zdore” (farmer’s wife) of the past!
“Panificio Zanni”. The name was born thanks to the devotion to work of Guido, a Piedmontese who fell in love with Laura and in the 70’s decided to move, going off with his northern Italy tradition into the homeland of good tastes, Romagna.
After years of experience and the growth of the whole family, totally committed to this job, arises the wish to leave one’s mark, not only at whatever daily time, but also to make every celebration memorable…
In this way it was born our feeling for testing ourselves in pastry making.